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Protein in Context

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We hear quite a lot about protein nowadays. Can you get enough protein from plants? If so, why do people need animal protein? Couldn't we use the grain fed to them to end world hunger? This post aims to answer these questions. The truth of the matter is that advocates for animal agriculture and advocates of plant-based diets want the same thing. Our common goal is to, "Simultaneously optimize the food supply, health, environmental, and social justice outcomes for the world's population,"(1). In other words, our goals are the same. We merely tend to differ in how to get there. To answer the first question, we must examine animal proteins and plant proteins, and their similarities and differences. Opponents of animal agriculture often focus too much on gross calorie/protein intake and output values without considering the finished product. In short, too much attention is paid to feed conversion ratios, not WHAT is being converted. Animals, especially ruminants like co
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What's the Deal with Organics?

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Organics. What's the deal with them, anyways? They've obviously caused quite a stir lately, what with all this fear of genetic engineering (aka GMOs). The general public perception is that organic crops and livestock must somehow be better because they're more expensive and come in a prettier package. However, like any food product, there are both pros and cons. Since we here at The Truth About Agriculture only care about cold, hard facts, I'll help you sort through the benefits and drawbacks so that you get all the truth, and none of the pseudoscience. I realize that to some of you who are reading this, it may come across as anti-organic. Not so. As I said, there are both pros and cons. You as a consumer deserve ALL the facts so that you can make an informed decision about what type of food you eat. If you refuse to eat anything other than organic after reading this, good for you! At least you made an informed decision! If you can only buy conventional because or
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What I Learned from a Summer Working on a Cotton Farm

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If you've been following my blogs, you  may have noticed that I haven't written anything at all in nearly three months. That's because I stumbled onto an internship/job that actually changed my life for the better. As an animal science major, I really don't know much about the specifics of agronomy and crop farming. However, I can confidently say that now I have a better grasp on this sector of agriculture, and the knowledge I acquired was more in-depth than anything I could have learned in the classroom. It also wasn't just about cotton. I also learned about beekeeping, how vineyards work, and how alcohol is made for consumers at large vineyards and breweries. For purposes of this article, however, I'm going to stick to cotton because it's not a crop many people consider at first thought, probably because most people think you can't eat it (which is another story entirely. I can honestly say that I've eaten cotton, and it wasn't half bad).
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