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What I Learned from a Summer Working on a Cotton Farm

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If you've been following my blogs, you  may have noticed that I haven't written anything at all in nearly three months. That's because I stumbled onto an internship/job that actually changed my life for the better. As an animal science major, I really don't know much about the specifics of agronomy and crop farming. However, I can confidently say that now I have a better grasp on this sector of agriculture, and the knowledge I acquired was more in-depth than anything I could have learned in the classroom. It also wasn't just about cotton. I also learned about beekeeping, how vineyards work, and how alcohol is made for consumers at large vineyards and breweries. For purposes of this article, however, I'm going to stick to cotton because it's not a crop many people consider at first thought, probably because most people think you can't eat it (which is another story entirely. I can honestly say that I've eaten cotton, and it wasn't half bad)....
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Protein in Context

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We hear quite a lot about protein nowadays. Can you get enough protein from plants? If so, why do people need animal protein? Couldn't we use the grain fed to them to end world hunger? This post aims to answer these questions. The truth of the matter is that advocates for animal agriculture and advocates of plant-based diets want the same thing. Our common goal is to, "Simultaneously optimize the food supply, health, environmental, and social justice outcomes for the world's population,"(1). In other words, our goals are the same. We merely tend to differ in how to get there. To answer the first question, we must examine animal proteins and plant proteins, and their similarities and differences. Opponents of animal agriculture often focus too much on gross calorie/protein intake and output values without considering the finished product. In short, too much attention is paid to feed conversion ratios, not WHAT is being converted. Animals, especially ruminants like co...
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Why Goats? The Case for the Other Red Meat

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We see goats everywhere. They show up in my Facebook feed for their adorable antics as babies. I see them on Reddit, doing all kinds of acrobatic feats. In fact, in my opinion, people who don't farm them have started to see them more as pets than what they truly are: a livestock animal capable of producing important commodities like dairy, fiber, and meat. While it's okay to keep livestock as pets (I actually have a pet goat myself), this trend can prevent social acceptance for the consumption of the healthiest red meat there is. It also has disastrous animal welfare implications when people purchase goats, but don't know how to properly care for them. A goat isn't simply a herbivorous dog. They're a lot more complicated than that. This problem is even further complicated by the fact that many veterinarians don't know much about how to treat goats, since veterinary curriculum tends to focus more on horses, cattle, and companion animals like dogs and cats. Th...
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